Boar's Head Provision Company
Boar’s Head Brand is a family-owned American food company specializing in premium deli meats, cheeses, charcuterie, hummus, dips, condiments, pickles, bacon, sausages, and related delicatessen products. The company was established in the New York City area in 1905 by Frank Brunckhorst, who started the business with the goal of producing higher-quality ham than what was commonly available at the time.
Although Boar’s Head has deep historical roots in New York and continues to maintain operations in Brooklyn, its current corporate headquarters is in Sarasota, Florida. The company states that it has been headquartered in Sarasota since 2001. Boar’s Head remains a family business and describes its current heritage as spanning five generations.
Boar’s Head products are sold through supermarkets, gourmet stores, delicatessens, restaurants, and independently operated Local Purveyors across the United States and other parts of the Americas. The company currently offers more than 500 products across numerous meat, cheese, prepared-food, and specialty categories.
Boar’s Head does not prominently publish a separate public corporate-headquarters switchboard.
For company, product, nutrition, and consumer inquiries:
800-352-6277
800-352-6277
Current hours:
Monday to Friday: 8:00 AM to 5:00 PM ET.
Boar’s Head Brand
1819 Main Street, Suite 800
Sarasota, FL 34236
United States
Boar’s Head Brand
1819 Main Street, Suite 800
Sarasota, FL 34236
United States
Boar’s Head’s current privacy materials use this Sarasota corporate address, while current corporate communications explicitly state that the company has been headquartered in Sarasota since 2001.
Customer Service: customerservice@boarshead.com
Foodservice: foodservice@boarshead.com
Privacy: privacy@boarshead.com
Media: media@boarshead.com.
Food Manufacturing, Premium Deli Meat, Cheese, Specialty Foods, Foodservice and Consumer Packaged Foods
1905
Frank Brunckhorst
Boar’s Head was established in the New York City area.
Privately held and family owned
The company states that it is a five-generation family business and is focused on consumers rather than outside stockholders.
500+ products
Boar’s Head currently describes its portfolio as having grown from one ham to more than 500 products.
Boar’s Head does not currently publish a precise company-wide workforce total on its main public corporate website.
Boar’s Head does not publish public walk-in hours for its Sarasota headquarters.
Consumer support hours are Monday through Friday from 8:00 AM to 5:00 PM Eastern Time.
Not applicable.
Boar’s Head is privately held and family owned.
Current career locations include Brooklyn, Sarasota, Edison, New Castle, Holland, Forrest City, Petersburg, and Columbus.
Boar’s Head offers a broad premium delicatessen portfolio covering meats, cheeses, specialty foods, hummus, condiments, sausages, bacon, and foodservice products. Its current website groups products into numerous distinct categories.
Boar’s Head sells roasted, smoked, seasoned, organic, lower-sodium, and specialty turkey products.
Turkey is one of the brand’s major deli-meat categories and includes both deli-counter and pre-sliced selections.
The company offers multiple ham varieties based on its original heritage as a premium ham producer.
Products include traditional, smoked, flavored, lower-sodium, and specialty deli hams.
Boar’s Head beef products include roast beef, pastrami, corned beef, and specialty seasoned varieties.
Current offerings include London Broil, top-round roast beef, pastrami, and corned-beef products.
The company produces deli chicken products in roasted, smoked, seasoned, spicy, and other varieties.
Chicken products are designed for sandwiches, salads, catering, and deli applications.
Boar’s Head offers bologna and specialty delicatessen products produced using traditional recipes.
These products form part of the brand’s long-standing European-inspired deli assortment.
Boar’s Head produces American, cheddar, Swiss, provolone, Colby Jack, Gouda, and other deli cheeses.
Products are offered in mild, sharp, smoked, flavored, and specialty variations.
The specialty-cheese portfolio includes premium cheese varieties designed for entertaining, sandwiches, charcuterie, and cooking.
Selection changes as the company introduces new and seasonal products.
Boar’s Head sells salami and other charcuterie products for deli counters, grazing boards, sandwiches, and entertaining.
These products complement the brand’s cheeses, olives, and condiments.
Boar’s Head produces traditional, flavored, organic, and seasonal hummus.
Current product development has also included dessert hummus varieties and innovative seasonal flavors.
The company offers specialty dips and spreads designed for snacking, entertaining, sandwiches, and prepared foods.
Current launches have included Greek-yogurt-based dessert dips and other specialty products.
Boar’s Head produces premium frankfurters for grilling and casual meals.
These products can be paired with the company’s cheeses, pickles, condiments, and bacon.
Boar’s Head offers chicken and other sausage products for grilling, cooking, sandwiches, and prepared dishes.
The product line includes different seasoning and flavor profiles.
The company’s bacon portfolio includes products intended for breakfast, sandwiches, burgers, appetizers, and recipes.
Boar’s Head frequently features bacon alongside its cheeses and deli meats in recipe content.
Boar’s Head offers olives for snacking, entertaining, charcuterie, and deli use.
Olives form part of the company’s broader specialty-food portfolio.
Boar’s Head sells pickles and has continued expanding its pickle-related offerings.
The company launched new premium pickle-snack products in 2026.
The company produces mustards, spreads, sauces, and other condiments designed to complement deli sandwiches and prepared foods.
These products are available alongside its meats and cheeses in participating retailers.
Boar’s Head offers an All Natural collection including turkey, salami, and other products made without artificial ingredients and with minimal processing under the company’s stated standards.
Selected Boar’s Head meats, cheeses, and prepared foods are available in certified organic varieties.
Current offerings include organic turkey and aged white cheddar products.
In addition to traditional deli-counter service, Boar’s Head sells pre-sliced packaged meats and cheeses.
This provides customers with a grab-and-go alternative to freshly sliced deli products.
Restaurants, chefs, institutions, and foodservice operators can inquire about serving Boar’s Head products.
Current foodservice contact:
foodservice@boarshead.com.
Boar’s Head works with independently owned and operated Local Purveyors who distribute and service the brand in local markets.
The company continues to recruit qualified purveyors across the United States.
Boar’s Head does not prominently publish a separate public headquarters switchboard.
800-352-6277.
800-352-6277
800-352-6277
Representatives can answer questions about ingredients, dietary requirements, food sensitivities, and product nutrition.
800-352-6277
Customers can call this number to locate retailers carrying Boar’s Head products.
customerservice@boarshead.com
foodservice@boarshead.com
privacy@boarshead.com.
media@boarshead.com.
800-352-6277
Boar’s Head does not publish one conventional nationwide consumer Sales Department number.
Foodservice operators should use the dedicated foodservice channel.
Boar’s Head does not publicly publish a universal billing number for consumers.
Commercial customers should use their assigned distributor, Local Purveyor, or business contact.
No universal regional-office number is publicly listed.
Boar’s Head products are sold outside the continental United States in selected markets, but the company does not publish one universal international support number.
Boar’s Head does not publish a consumer emergency hotline.
Food-related medical emergencies should be handled through appropriate healthcare or emergency services.
Not applicable.
Boar’s Head is privately owned.
A universal public HR number is not prominently published.
Careers:
The most reliable current consumer contact is 800-352-6277, available Monday through Friday from 8:00 AM to 5:00 PM ET. Customers can also email customerservice@boarshead.com. Have the product name, package information, purchase location, purchase date, UPC or lot code, photographs, and a clear explanation of the issue ready when contacting the company.
For foodservice inquiries, email foodservice@boarshead.com. Privacy matters should be sent to privacy@boarshead.com, while journalists can use media@boarshead.com. If the concern involves a specific retailer, deli counter, or restaurant, also contact the business where the product was purchased.
Boar’s Head Brand
1819 Main Street, Suite 800
Sarasota, FL 34236
United States
Current corporate materials confirm that Boar’s Head has been headquartered in Sarasota since 2001.
The HeadquarterLocation page is categorized under New York because Boar’s Head was founded in the New York City area and continues to maintain significant operations in Brooklyn.
However, Brooklyn should not be presented as the current corporate headquarters. Current Boar’s Head materials identify Sarasota as headquarters while listing Brooklyn as one of several operating and career locations.
Boar’s Head career materials note that references to “Boar’s Head” can include:
Boar’s Head Provisions Co., Inc.
Frank Brunckhorst Co., LLC
and affiliated companies.
Boar’s Head remains:
Family owned
and:
Privately held
The company describes its heritage as spanning five generations.
Boar’s Head career materials currently list significant operations in:
Brooklyn, New York
Sarasota, Florida
Edison, New Jersey
New Castle, Indiana
Holland, Michigan
Forrest City, Arkansas
Petersburg, Virginia
Columbus, Ohio.
Boar’s Head announced that its Jarratt, Virginia facility resumed operations on:
February 2, 2026
following extensive facility upgrades and new manufacturing protocols.
Customers complaining about product quality, food safety, packaging, ingredients, labeling, foreign material, taste, spoilage, an allergic reaction, or another Boar’s Head issue should retain the product packaging, receipt, lot or production codes, photographs, and purchase-location information before contacting the company.
Call 800-352-6277 or email customerservice@boarshead.com. Provide the exact product name, purchase location, purchase date, UPC or lot information, and a detailed explanation of the concern. If possible, retain the packaging and product until the company advises whether additional information or examination is required. Current representatives are available Monday through Friday from 8:00 AM to 5:00 PM ET.
If the issue involves ingredients, allergies, nutrition, manufacturing, or product quality, ask for review by the Product & Nutrition team. The same 800-352-6277 line handles detailed dietary and ingredient questions. Provide photographs, product codes, medical information only where necessary, and the exact nature of the concern.
If the initial response does not resolve the complaint, request additional review and reference the previous contact. Keep the representative name, date, any case number, and copies of email correspondence. Clearly explain what remains unresolved and the outcome you are requesting.
For a serious unresolved matter, correspondence can be sent to Boar’s Head Brand, 1819 Main Street, Suite 800, Sarasota, FL 34236. Include your contact details, product information, purchase location, dates, previous complaint history, and copies of supporting documentation. Keep the original packaging and original documents unless specifically instructed otherwise.
Food-safety complaints may also be reportable to the appropriate local or state health authority, the U.S. Department of Agriculture Food Safety and Inspection Service for applicable meat and poultry products, or the FDA for products under its jurisdiction. Serious medical symptoms should be addressed through healthcare professionals or emergency services rather than waiting for a corporate complaint response.
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