Perdue Farms
Perdue Farms is a fourth-generation, family-owned American food and agricultural company headquartered in Salisbury, Maryland. Founded in 1920 by Arthur W. Perdue, the business began as a small table-egg operation and developed into a major producer and marketer of poultry, pork, premium proteins, pet products, grain, feed ingredients, oils, agricultural services, and foodservice products. The company operates through two principal divisions, Perdue Foods and Perdue AgriBusiness.
Perdue Foods manages a broad consumer and commercial protein portfolio that includes the flagship PERDUE® brand along with brands such as Niman Ranch®, Coleman Natural®, Pasturebird®, Yummy®, Full Moon®, and Spot Farms®. Perdue AgriBusiness handles grain merchandising, oilseed processing, agricultural inputs, organic and specialty feed ingredients, exports, farmer services, and other agricultural activities. Current company materials emphasize no-antibiotics-ever programs, USDA-certified organic products, animal-care initiatives, sustainability, and long-term partnerships with farmers.
Perdue remains privately held and family owned more than a century after its founding. Jim Perdue serves as Chairman, while Kevin McAdams is President and Chief Executive Officer. A current company fact sheet reports approximately $9.5 billion in annual sales, 20,590 associates, 1,790 poultry farmers, and 7,342 grain farmers, illustrating the scale of Perdue’s food and agricultural operations.
Perdue does not prominently publish one general corporate switchboard for all public inquiries.
For Consumer Relations
1-800-473-7383
Also written as
1-800-4-PERDUE.
1-800-473-7383
Monday to Friday: 9:00 AM to 6:30 PM ET on the corporate contact page.
Perdue Farms
Salisbury, Maryland
United States
Perdue’s corporate website continues to identify Salisbury as the company’s home and headquarters community.
Perdue Farms, Inc.
31149 Old Ocean City Road
Salisbury, MD 21804
United States
This is the longstanding Perdue corporate campus address used for headquarters and company operations.
Perdue routes most consumer questions through its online Contact Us form rather than one universal public consumer email.
Current specialized email
Corporate Media Relations: corpcomm@perdue.com.
Food Production, Poultry, Agriculture, Protein Products, Agribusiness, Grain Merchandising, Foodservice and Consumer Packaged Goods
1920
Founder
Arthur W. Perdue.
Kevin McAdams
President and Chief Executive Officer of Perdue Farms.
Jim Perdue.
Current company fact sheet
20,590 associates.
Current company fact sheet
Approximately $9.5 billion.
https://corporate.perduefarms.com/
https://www.perduecareers.com/
Perdue Farms operates across consumer food, retail, foodservice, international exports, agriculture, feed ingredients, oils, farmer services, and specialty protein categories. Its portfolio is broader than the PERDUE® chicken products most consumers associate with the company.
PERDUE® fresh chicken includes breasts, thighs, drumsticks, wings, whole birds, tenderloins, and other cuts for household cooking. Products are distributed through grocery stores, club stores, mass retailers, and other channels.
Perdue offers frozen chicken products designed for convenient preparation and longer storage. The range includes breaded and unbreaded products, nuggets, tenders, wings, and other ready-to-cook or fully cooked items.
Chicken nuggets are a major family-oriented category within the PERDUE® portfolio. The company continues to introduce new shapes, flavors, and higher-protein innovations aimed at both children and adults.
Perdue produces breaded and unbreaded tenders for retail and foodservice. Products can be prepared in conventional ovens, air fryers, or other cooking methods depending on the item.
Fresh, frozen, seasoned, breaded, and air-fryer-focused wings are available across Perdue’s consumer and foodservice portfolios. Wings have become an important area for product innovation and promotional partnerships.
In July 2026, Perdue introduced POWERED™, a higher-protein chicken line designed to deliver approximately 50% more protein than traditional fully breaded Perdue chicken products. The launch reflects Perdue’s continued investment in convenience and protein-forward consumer trends.
PERDUE® Air Fryer Ready products are designed to simplify preparation of crispy chicken at home. Current company innovation materials highlight wings and bites created specifically for air-fryer convenience.
PERDUE SHORT CUTS® provides fully cooked chicken strips that can be added to salads, wraps, pasta, grain bowls, and other meals. The line is aimed at reducing meal-preparation time while providing convenient protein.
PERDUE HARVESTLAND® includes no-antibiotics-ever chicken and turkey products, along with organic poultry offerings. The brand is used in both retail and foodservice markets.
Perdue’s organic portfolio includes USDA-certified organic chicken sold through premium brands. Organic offerings are part of the company’s broader focus on differentiated animal-care and production programs.
Perdue produces and markets turkey products for consumer, foodservice, and commercial applications. Products can include fresh and processed turkey along with no-antibiotics-ever options.
Through brands such as Coleman Natural and Niman Ranch, Perdue participates in the premium pork market. The company has expanded beyond poultry in order to serve consumers seeking differentiated protein options.
Selected Perdue-owned brands also offer premium beef and lamb products. These categories form part of the company’s broader premium-protein portfolio rather than the core PERDUE® chicken business.
Niman Ranch specializes in premium meat products sourced from independent U.S. farmers and ranchers operating under established animal-care and sustainability standards. The brand includes pork, beef, lamb, and prepared meat products.
Coleman Natural provides no-antibiotics-ever and natural meat products. The brand is particularly associated with premium pork and other responsibly raised protein.
Pasturebird focuses on pasture-raised chicken. The brand supports outdoor poultry production models and occupies a premium position within Perdue’s diversified protein portfolio.
Yummy® provides family-oriented chicken and convenience products. It is one of the consumer brands identified in Perdue’s current food portfolio.
Full Moon® sells premium pet treats and human-grade-style pet food products. Perdue’s expansion into pet products allows the company to use its protein expertise in a growing companion-animal category.
Spot Farms® is another Perdue pet brand offering treats and pet-oriented protein products. It is included within the current Perdue Foods portfolio.
Perdue Foodservice supplies poultry and menu solutions to restaurants, healthcare facilities, K-12 schools, colleges, universities, and other institutional operators. Brands include PERDUE®, PERDUE HARVESTLAND®, CLUX DELUX®, and KINGS DELIGHT®.
Perdue supplies grocery chains, mass merchants, club stores, wholesale distributors, and other retailers. The company also produces certain customer-owned or private-label products.
Perdue International supplies branded and commodity products to customers outside the United States. Export products can include halal-certified poultry, organic chicken, no-antibiotics-ever proteins, and other products.
Perdue AgriBusiness is the company’s agricultural commodities and services division. It merchandises, processes, and exports agricultural products and serves farmers, food manufacturers, and commercial customers.
Perdue purchases and markets grain from thousands of farmers. Current company materials report relationships with more than 7,300 grain farmers, illustrating the scale of its agricultural sourcing network.
Perdue AgriBusiness is a major U.S. manufacturer of specialty, organic, and non-GMO oils. These products are used by food manufacturers and other commercial customers.
Perdue AgriBusiness is also described as one of the world’s major suppliers of organic feed ingredients. These products support livestock and poultry producers that operate organic programs.
Perdue works with independent poultry farmers, grain producers, hog farmers, cattle ranchers, and other agricultural partners. It provides regional contacts for growers interested in broiler, breeder, turkey, and other production programs.
PerdueFarms.com allows consumers to purchase qualifying meat, poultry, and related products for home delivery. Consumer Relations supports order status, delivery problems, product concerns, and other e-commerce questions.
1-800-473-7383
Also
1-800-4-PERDUE.
1-800-473-7383
1-800-473-7383
Current corporate contact page
Monday to Friday: 9:00 AM to 6:30 PM ET.
1-800-473-7383
Perdue also allows customers to submit product and order questions through its online Contact Us form.
410-341-2533
corpcomm@perdue.com.
410-543-3789
Current contact is used for eligible broiler-growing inquiries in portions of Maryland, Delaware, and Virginia.
478-994-7827
For eligible broiler-growing inquiries in listed Georgia counties.
270-274-4750
812-257-3039
910-673-4148
252-348-4200
These specialized numbers are intended for grower and agricultural inquiries rather than general consumer complaints.
Not applicable.
Perdue Farms is privately held and family owned.
Perdue operates processing, agricultural, logistics, feed, grain, and distribution facilities across multiple states. Local contact numbers vary by facility and business unit.
For product quality, packaging, ingredients, food questions, online orders, shipping, or other consumer concerns, call 1-800-473-7383 during current published business hours. Have the product package available whenever possible because the representative may need the UPC, product name, establishment number, sell-by or use-by date, lot information, and store or order details to investigate the complaint accurately.
For corporate media matters, use 410-341-2533 or corpcomm@perdue.com. Farmers, foodservice companies, international buyers, transportation providers, and other business partners should use their specialized Perdue business-unit contacts rather than the consumer hotline, because these inquiries are handled by separate operational teams.
Perdue Farms, Inc.
31149 Old Ocean City Road
Salisbury, MD 21804
United States
Perdue continues to identify Salisbury, Maryland as its home and corporate base.
Perdue Consumer Relations
P.O. Box 1537
Salisbury, MD 21802.
Jim Perdue
Jim Perdue represents the third generation of family leadership and currently serves as Chairman.
Kevin McAdams
McAdams joined Perdue in 2023 and currently serves as President and Chief Executive Officer.
Brenda Galgano.
Gregg Uecker.
Drew Getty
Executive Vice President and General Counsel.
Perdue has remained
Family owned since 1920
and the family has publicly stated its commitment to maintaining family ownership.
Current company fact sheet
20,590 associates.
Current company fact sheet
Approximately $9.5 billion in annual sales.
Current company fact sheet
1,790 poultry farmers.
Current company fact sheet
7,342 grain farmers.
Perdue Foods
and
Perdue AgriBusiness.
Not applicable.
Perdue Farms is privately held.
Complaints can involve food quality, foreign material, damaged packaging, spoilage, online orders, shipping, refunds, labeling, allergies, consumer service, agricultural operations, environmental concerns, facility issues, or other Perdue products and services. Before escalating, preserve the packaging, UPC, establishment number, lot or production code, expiration or sell-by date, receipt, photographs, order number, and any remaining product where safe to do so.
Begin by calling 1-800-473-7383 or submitting the official online Contact Us form. Explain the concern and provide the product name, package size, UPC, production code, purchase location, purchase date, and photographs where appropriate. For an online order, provide the order number, delivery date, tracking details, and condition of the package on arrival. Ask that the complaint be documented and retain any reference number or written response.
For a food-quality or possible contamination complaint, do not immediately discard the packaging because production codes can help Perdue identify the facility, batch, and processing date. If the product may pose a safety risk, do not consume it. Store it safely according to appropriate food-handling practices until Perdue or the relevant authority advises whether the product needs to be retained, photographed, or returned for evaluation.
If the first interaction does not resolve the concern, provide a complete written description of what was found and how the product had been stored and prepared. Include photographs of the product, package front and back, labels, lot codes, seals, and any foreign material or damage. Detailed documentation helps distinguish manufacturing issues from shipping damage, retailer handling, refrigeration problems, or preparation concerns.
For an unresolved product complaint, ask Consumer Relations for additional management review. Include the prior case number and clearly explain why the original resolution was insufficient. If the complaint involves illness, injury, allergic reaction, a suspected labeling error, or significant product contamination, state this clearly so the issue can be routed to the appropriate food-safety or quality team rather than being treated as a routine refund request.
Formal consumer correspondence can be sent to Perdue Consumer Relations, P.O. Box 1537, Salisbury, MD 21802. Include your name, contact information, product details, purchase information, case number, photographs or copies of documents, and a concise timeline. Do not send irreplaceable original records unless specifically requested. Clearly describe the remedy or investigation you are requesting.
If the complaint concerns a broader corporate, facility, business-partner, or unresolved system-level matter, address correspondence to Perdue Farms at its Salisbury headquarters. Explain which division or facility is involved and include previous communications, dates, employee names where known, and supporting documentation. Corporate escalation is particularly appropriate for issues extending beyond a single consumer product, such as repeated operational concerns, supplier matters, or significant community issues.
If the concern involves possible foodborne illness, contamination, undeclared allergens, mislabeling, or another safety problem and remains unresolved, report it to the appropriate regulator. Poultry and meat products are generally regulated by the USDA Food Safety and Inspection Service, while other product categories can fall under the FDA or state authorities. Keep packaging and production codes because regulators often require them to identify the relevant product and facility.
If a complaint involves a product purchased through a grocery store, club store, or another retailer, the seller may also provide a refund or product-quality reporting process. For PerdueFarms.com orders involving an unresolved payment or delivery dispute, contact the payment provider only after giving Perdue a reasonable opportunity to investigate. Keep tracking records, delivery photos, refund confirmations, and Customer Relations correspondence.
Environmental, workplace, agricultural, animal-welfare, transportation, or facility-related complaints may require a different regulator from ordinary food complaints. Depending on the subject, the responsible authority could include a state agriculture department, environmental agency, OSHA, USDA, or another federal or state body. Submit objective documentation, photographs, dates, facility information, and records of previous Perdue contacts so the agency can determine whether the matter falls within its jurisdiction.
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