Outback Steakhouse
Outback Steakhouse is an American casual dining restaurant chain best known for steaks, grilled meats, seafood, ribs, chicken, burgers, salads, and its signature Bloomin’ Onion appetizer. The restaurant concept combines an Australian-inspired theme with American casual dining and focuses on bold flavors, generous portions, and a full-service restaurant experience. Outback Steakhouse was founded in Tampa, Florida, in 1988 and has since expanded throughout the United States and international markets.
Outback Steakhouse is part of Bloomin’ Brands, Inc., a major restaurant company whose portfolio also includes Carrabba’s Italian Grill, Bonefish Grill, and Fleming’s Prime Steakhouse & Wine Bar. Bloomin’ Brands provides the corporate infrastructure behind Outback, including finance, marketing, technology, restaurant operations, human resources, supply chain, legal services, real estate, franchise support, and other corporate functions. As of December 28, 2025, Bloomin’ Brands owned and operated 967 restaurants and had another 493 franchised restaurants across its full portfolio.
The Outback Steakhouse corporate operation is supported from Bloomin’ Brands’ Restaurant Support Center in Tampa, Florida. The company’s current SEC filings identify 2202 North West Shore Boulevard, Suite 500, Tampa, FL 33607 as Bloomin’ Brands’ principal executive office. The same location supports Outback Steakhouse and the company’s other restaurant brands.
813-282-1225
Select Option 2 for Guest Relations.
813-282-1225
Option 2 for Guest Relations
This is the verified number currently published by Bloomin’ Brands for questions and guest-relations assistance.
Outback Steakhouse / Bloomin’ Brands, Inc.
2202 North West Shore Boulevard
Suite 500
Tampa, FL 33607
United States
Outback Steakhouse / Bloomin’ Brands, Inc.
2202 N. West Shore Blvd.
Suite 500
Tampa, FL 33607
United States
Outback Steakhouse does not prominently publish one universal customer-service email address for all guest concerns.
Guests should use the official Contact Us form or call Guest Relations.
Dine Rewards Email:
Gift Card Support:
outbackgiftcardsupport@buyatab.com
Casual Dining, Restaurants, Foodservice, Hospitality and Franchising
1988
Outback Steakhouse was founded in Tampa, Florida, in 1988.
Bloomin’ Brands, the parent company of Outback Steakhouse, reported approximately 64,000 team members as of December 28, 2025, including approximately 500 Restaurant Support Center employees. The company does not provide a separate current total exclusively for Outback Steakhouse employees in its public workforce disclosure.
Bloomin’ Brands does not publicly list standard walk-in visitor hours for its Tampa Restaurant Support Center.
Customers should call before attempting to visit the corporate office. Restaurant operating hours vary significantly by individual Outback Steakhouse location.
https://investors.bloominbrands.com/
Outback Steakhouse itself is not separately publicly traded. Its parent company, Bloomin’ Brands, Inc., is publicly traded on Nasdaq under the ticker symbol BLMN.
https://www.outback.com/careers
Outback’s careers platform provides hourly, management, and restaurant opportunities. Corporate positions are supported through the Bloomin’ Brands Home Office in Tampa.
Outback Steakhouse operates a full-service casual dining restaurant concept centered on steaks, grilled foods, appetizers, seafood, chicken, burgers, salads, desserts, beverages, takeout, delivery, gift cards, and customer loyalty services.
Steaks are the core of the Outback Steakhouse menu.
The restaurant offers multiple cuts and sizes, with selections typically including sirloin, ribeye, filet mignon, New York strip, porterhouse-style options, and specialty steak combinations. Availability and exact menu names can vary by restaurant and market.
Victoria’s Filet Mignon is one of Outback’s signature steak offerings.
The filet is positioned as a tender premium steak option and can generally be paired with sides or other proteins depending on the current menu.
Outback offers ribeye steaks featuring the richer flavor associated with marbled cuts of beef.
Guests can select available sizes and pair the steak with sides from the current restaurant menu.
Center-Cut Sirloin is another major Outback steak offering.
The menu typically provides multiple portion sizes, making sirloin an option for guests seeking a traditional grilled steak at different price and portion levels.
The Bloomin’ Onion is one of Outback Steakhouse’s most recognizable signature menu items.
It consists of a large onion cut into a blooming shape, breaded, seasoned, cooked until crispy, and served with a dipping sauce.
Outback offers a selection of shareable appetizers.
Choices can include fried items, wings, cheese-based appetizers, seafood selections, and restaurant-specific specialty starters.
Outback Steakhouse serves seasoned and cooked ribs as part of its entrée selection.
Ribs may be available as standalone meals or in combination with other proteins depending on the menu.
Chicken entrées include grilled and prepared chicken dishes with different toppings, seasonings, sauces, and side combinations.
Menu availability varies by restaurant.
Outback offers seafood choices alongside its steak and grilled-meat menu.
Options can include salmon, shrimp, and other seafood dishes, as well as steak-and-seafood combinations.
Outback provides burgers and sandwiches for guests seeking alternatives to steak entrées.
Options typically include beef burgers with various toppings as well as selected chicken or specialty sandwiches.
The menu includes entrée salads and side salads.
Guests may find options featuring chicken, steak, vegetables, cheese, and different dressings depending on the current menu.
Selected Outback restaurants offer soups as starters, sides, or meal options.
Availability may vary by region and restaurant.
Outback’s menu can include pasta dishes featuring chicken, shrimp, steak, or other ingredients.
Pasta availability and recipes may change as menus are updated.
Guests can select from numerous side dishes to accompany steaks and other entrées.
Common choices may include baked potatoes, mashed potatoes, fries, vegetables, rice, salads, and other seasonal or restaurant-specific sides.
Outback Steakhouse offers desserts designed for individual guests or sharing.
Chocolate-based desserts, cheesecake-style items, and other sweets may be available depending on the current menu.
Outback provides menu options designed for children.
Kids meals can include smaller portions of popular foods and usually offer a choice of side and beverage according to current restaurant policies.
Outback publishes gluten-free menu guidance for guests with gluten-related dietary needs.
Because restaurants prepare numerous foods in shared kitchens, customers with serious allergies or medical dietary requirements should discuss their needs directly with restaurant staff.
Outback offers non-alcoholic beverages such as soft drinks, tea, coffee, lemonade, and water.
Participating restaurants also maintain full bar service with alcoholic beverages subject to licensing and local law.
Outback Steakhouse offers takeout ordering at participating restaurants.
Guests can place qualifying orders through Outback’s digital ordering channels or directly with their local restaurant.
Delivery may be available at participating Outback locations.
Delivery options, fees, geographic coverage, and minimum-order requirements vary by restaurant and delivery provider.
Customers can order food through Outback’s online ordering system at participating locations.
The system generally allows guests to select a nearby restaurant, browse available menu items, customize qualifying dishes, and choose available fulfillment options.
Some Outback locations provide curbside or vehicle-side pickup for eligible orders.
Availability depends on the restaurant.
Participating Outback Steakhouse restaurants may offer catering or larger meal-order options.
Customers should contact their local Outback restaurant to confirm available packages, minimum orders, pricing, and advance-order requirements.
Outback participates in Dine Rewards, Bloomin’ Brands’ customer loyalty program.
Eligible customers can earn and redeem qualifying rewards at participating restaurant brands according to current program terms.
Outback Steakhouse sells physical and digital gift cards.
Depending on the card terms, eligible gift cards may also be usable at participating Bloomin’ Brands restaurants.
Outback Steakhouse is operated within Bloomin’ Brands, so several corporate contact numbers serve Outback guests as well as customers of other Bloomin’ Brands restaurant concepts.
813-282-1225
This is the main telephone number published for Bloomin’ Brands’ Tampa corporate office. Current SEC filings also associate this number with the parent company’s principal executive offices.
813-282-1225
This number connects callers with Bloomin’ Brands, the parent company of Outback Steakhouse.
813-282-1225
For Outback guest-related concerns, callers should select Option 2 for Guest Relations.
813-282-1225
The corporate office is located at 2202 North West Shore Boulevard, Suite 500, Tampa, Florida.
813-282-1225
Option 2 for Guest Relations
This is the primary verified corporate Guest Relations contact.
813-282-1225
Customers should select Option 2 when contacting the company about an Outback dining experience or guest-relations matter.
Outback Steakhouse does not currently publish a separate universal toll-free restaurant Guest Relations number on its main current corporate contact page.
Guests should use:
813-282-1225, Option 2
877-546-7407
Customers can use this number for questions specifically related to Dine Rewards.
This contact is intended for Dine Rewards questions rather than ordinary restaurant complaints.
888-731-2610
This number can be used to check qualifying Bloomin’ Brands gift card balances and obtain applicable gift card assistance.
855-274-0102
Customers who purchased a gift card through Outback.com can use this number for applicable order-status and support questions.
833-783-9257
Bloomin’ Brands publishes this number for technical assistance with its bulk gift card ordering website.
Outback Steakhouse does not publish one nationwide consumer telephone number specifically identified as a Sales number.
Restaurant purchases and orders should be handled through the relevant Outback location or online ordering system.
813-282-1225, Option 2
This is the primary corporate guest-support channel.
Outback does not publish one nationwide Billing telephone number.
Customers with restaurant charge concerns should first contact the restaurant involved or Guest Relations. Card-related disputes may also require contacting the customer’s financial institution.
Outback does not publish one universal Regional Office number.
Regional and market contacts vary depending on restaurant ownership, geography, and operations.
Individual Outback Steakhouse restaurants maintain their own telephone numbers.
Customers should contact the relevant restaurant directly for location-specific issues.
Local restaurant telephone numbers vary by location.
Restaurant information can be found through:
https://locations.outback.com/
Outback Steakhouse operates internationally through company and franchise arrangements.
Because contact channels vary by country, there is no single universal international Customer Service telephone number for every market.
Outback Steakhouse does not publish a nationwide corporate emergency or after-hours number.
For emergencies involving immediate threats to health or safety, customers should contact local emergency services and notify restaurant management where appropriate.
813-830-5311
Bloomin’ Brands publishes this number for Investor Relations inquiries.
Investor inquiries involving Bloomin’ Brands should be directed to the parent company’s Investor Relations team.
813-830-4967
Bloomin’ Brands currently identifies this as the telephone contact for Editorial Media Inquiries.
elizabethdaly@bloominbrands.com
This email is intended for editorial media inquiries rather than ordinary customer complaints.
Outback Steakhouse does not prominently publish one universal nationwide Human Resources telephone number for job applicants.
Employment information is available through:
https://www.outback.com/careers
Outback Steakhouse does not publish one nationwide reservation number covering every restaurant.
Reservation or wait-list availability can differ by location. Guests should check their local restaurant online or contact the restaurant directly.
Customers who need assistance with an Outback Steakhouse experience can call 813-282-1225 and select Option 2 for Guest Relations. Before calling, have the restaurant location, date and approximate time of your visit, receipt or order number, and a concise explanation of the issue available. These details can help Guest Relations identify the restaurant and investigate concerns involving food, service, charges, takeout orders, staff interactions, or another dining issue. For a problem that occurred at one specific restaurant, speaking with the restaurant manager first may provide a faster resolution.
Outback also provides a Contact Us system on its official website for customers who prefer to submit feedback in writing. Dine Rewards members with loyalty-program issues can separately call 877-546-7407, while qualifying gift card questions can be directed to 888-731-2610. Customers should use the contact channel that matches their problem rather than sending restaurant-service complaints to Investor Relations, Media Relations, or unrelated corporate departments.
Outback Steakhouse is supported by the Bloomin’ Brands Restaurant Support Center in Tampa, Florida:
Outback Steakhouse / Bloomin’ Brands, Inc.
2202 North West Shore Boulevard
Suite 500
Tampa, FL 33607
United States
Corporate Phone: 813-282-1225
Bloomin’ Brands’ August 2026 SEC filing continues to identify this address and phone number as the parent company’s principal executive office.
Bloomin’ Brands, Inc.
2202 N. West Shore Blvd.
Suite 500
Tampa, FL 33607
United States
The Tampa Home Office supports Outback Steakhouse along with Carrabba’s Italian Grill, Bonefish Grill, Fleming’s Prime Steakhouse & Wine Bar, Bloomin’ Brands International, and other corporate functions.
Outback Steakhouse’s corporate operations are supported through Bloomin’ Brands rather than a completely separate public headquarters for the restaurant brand.
Corporate functions can include restaurant operations, finance, human resources, marketing, digital technology, supply chain, menu development, legal affairs, franchising, real estate, communications, and other business services.
Phone: 813-282-1225
Select: Option 2 for Guest Relations
Guests with restaurant-service complaints, questions, or feedback should generally use Guest Relations rather than contacting the corporate office for an in-person visit.
Bloomin’ Brands Investor Relations
Phone: 813-830-5311
Email: investor@bloominbrands.com
Investors should contact Bloomin’ Brands rather than Outback Steakhouse directly because Outback is one of the company’s restaurant concepts.
Bloomin’ Brands Editorial Media Inquiries
Phone: 813-830-4967
Email: elizabethdaly@bloominbrands.com
This contact is intended for journalists and professional media inquiries.
Every Outback Steakhouse location maintains its own street address, operating hours, and local telephone number.
Customers with questions about wait times, reservations, local menu availability, takeout, delivery, lost property, or a recent restaurant visit should usually contact the individual restaurant first.
Customers who have a complaint involving food quality, an incorrect order, restaurant cleanliness, employee behavior, service delays, billing, takeout, delivery, gift cards, Dine Rewards, or another Outback Steakhouse issue should collect relevant information before contacting the company. Keep the restaurant address, visit date and time, receipt or order number, photographs where appropriate, names of employees or managers if known, and copies of any previous communication. Having accurate information can make it easier for restaurant management or Guest Relations to investigate the issue and determine an appropriate response.
Start by contacting the Outback Steakhouse location where the issue occurred and ask to speak with the manager on duty or managing partner. Explain the problem clearly and provide the date of the visit, approximate time, receipt or order details, and information about the food, service, employee interaction, or transaction involved. Restaurant management can often resolve issues involving incorrect meals, food quality, missing items, service concerns, or billing questions without corporate escalation. Clearly explain what happened and what type of resolution you are requesting. Keep a note of the manager’s name and the date of your conversation in case further follow-up is necessary.
If restaurant management cannot resolve the problem, call 813-282-1225 and select Option 2 for Guest Relations. Provide the restaurant location, date of your visit or order, receipt information, and a concise description of the complaint. Explain that you have already spoken with restaurant management and describe what response or resolution was provided. Tell the Guest Relations representative what aspect of the issue remains unresolved and what action you are requesting. Keep any case number, representative name, or follow-up information provided during the conversation so you can reference it later.
Customers can also submit feedback or a complaint through Outback Steakhouse’s official Contact Us page at https://www.outback.com/contact-us. Written communication can be useful when an issue requires detailed information or when you want to maintain a record of your complaint. Include the restaurant location, visit date, order or receipt information, contact details, and a clear explanation of the problem. Mention any conversations you have already had with restaurant management or Guest Relations and explain why the matter remains unresolved. Save a copy or screenshot of your submission and any response you receive from the company.
If the complaint has not been resolved through the restaurant and initial Guest Relations contact, ask for the matter to be reviewed at a higher level within Bloomin’ Brands’ Guest Relations operation. Outback Steakhouse is part of Bloomin’ Brands, whose corporate office is located at 2202 North West Shore Boulevard, Suite 500, Tampa, FL 33607. Provide an organized summary of what happened, the people or departments already contacted, and any case information you received. Include copies rather than originals of receipts, photographs, order confirmations, or relevant correspondence. Clearly state the resolution you are requesting and retain complete copies of all documentation for your records.
If a serious complaint remains unresolved after completing Outback’s internal customer-service process, the next step depends on the nature of the issue. Food-safety and sanitation concerns may fall under a local or state health department, while certain consumer or payment disputes may be handled through a state consumer-protection agency or the customer’s payment provider. Keep your receipt, photographs, emails, case numbers, restaurant details, and notes from conversations with Outback before escalating the matter. These records can help demonstrate both the original issue and the attempts already made to resolve it directly with the restaurant and corporate Guest Relations. For routine restaurant-service matters, completing Outback’s internal complaint process first generally provides the clearest record.
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