Rubio’s Coastal Grill, formerly known as Rubio’s Fresh Mexican Grill and Rubio’s Baja Grill is an American fast-casual “Fresh Mex” or “New Mex” restaurant chain specializing in Mexican food, with an emphasis on fish tacos.
Industry
Restaurant
Services
- Dine-In Service
- Takeout Service
- Drive-Thru Service (select locations)
- Online Ordering
- Delivery Services (through third-party apps)
- Catering Services
- Kids’ Menu
- Specialty Tacos and Burritos
- Salads and Bowls
- Seafood Dishes
- Seasonal and Limited-Time Offers
- Loyalty Rewards Program
- Nutritional Information and Customization Options
Established
1983
Corporate Phone Number
(760) 929-8226
Customer Support Phone Number
(800) 354-4199
No of Employees
1k – 5k
Headquartered Address
1902 Wright Place Suite 300 Carlsbad,
CA 92008
Senior Management
Marc Simon — CEO / President
Marc Simon is the Chief Executive Officer and President of Rubio’s Coastal Grill. He leads the company with a focus on strategic growth, enhancing customer experience, and maintaining the brand’s commitment to high-quality coastal cuisine.
Gabe Hosler — Vice President, Operations
Gabe Hosler serves as the Vice President of Operations at Rubio’s Coastal Grill. He oversees the daily operations of the restaurant chain, ensuring operational efficiency and consistent delivery of high-quality service across all locations.
Paul Nishiyama — Vice President Information Technology
Paul Nishiyama is the Vice President of Information Technology at Rubio’s Coastal Grill. He is responsible for managing and implementing IT strategies and systems to support the company’s operations and improve customer experiences.
Clynn Whitworth — Vice President of Supply Chain
Email:
N/A
Website:
Contact:
https://rubios.com/contact-us/
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Rubio’s Coastal Grill Competitors
Mccormick & Schmick’s Seafood Restaurants
Careers
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